The Grassy Hopper – #vegan #vegetarian #glutenfree #healthyliving #eatclean

Thursday specials :)
Valletta: Millet crust quiche filled with a vegan cream with bell peppers, spring onions and basil.
Gzira: Quinoa salad with chard, bell peppers, red cabbage, mung bean sprouts and cranberries tossed in a lemon, dill, garlic and ginger dressing.
#vegan #vegetarian #glutenfree #healthyliving #eatclean
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