Tatitas Restaurant – Price per person: € 32.00

EASTER SET MENU
Aperitif
Kir Royal

Amouse Bouche
Mini fishcake.

Antipasto
Spinach and truffle soup.

Starter
Oak smoked salmon mousse with beetroot,
cucumber and dill salsa.

Or

Slow cooked pork belly with king prawns.
Or
Homemade tagliatelle with foie gras sauce.

Main Course
Chicken ballontine with saffron and sage sauce.

Or
Roasted stuffed lamb shoulder with potato
mash and rosemary jus.
Or

New Zealand fillet of beef with caramelised shallots.

Or

Fillet of fresh fish of the day, oven-grilled in white wine, brandy, garlic and fresh herbs.
All main course dishes are served with
seasonal vegetables and potatoes.

Dessert
Mango rippled cheesecake.

Or

Chocolate brownie with vanilla ice-cream
and salted caramel.

Or

Iced pistacchio parfait with a strawberry coulis.
Price per person: € 32.00
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