Tuesday, 30 August 2016 Food, Drink & Entertainment
The revolutionary way to reinvent Frozen Pastry
La Gelatisserie has a major objective in mind: to increase the sales of the vertical showcase dedicated to frozen pastry.

How? In 3 simple steps:
•Simplifying the preparation procedures of frozen pastry: no complications, no extra equipment with respect to that provided in the kit, no waste, no specific technical knowledge required.
•Introducing the Pâtisserie to the Gelato shop, through highly appreciated recipes, to guarantee the enjoyment of the consumer and the quality of the final result.
•Supporting through, the Visibility of the showcase, increased sales.
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