The Grassy Hopper – #vegan #vegetarian #glutenfree #healthyliving #eatclean
Thursday, 21 July 2016 Food, Drink & Entertainment
Thursday specials :)
Valletta: Millet crust quiche filled with a vegan cream with bell peppers, spring onions and basil.
Gzira: Quinoa salad with chard, bell peppers, red cabbage, mung bean sprouts and cranberries tossed in a lemon, dill, garlic and ginger dressing.
#vegan #vegetarian #glutenfree #healthyliving #eatclean
Is this information outdated? Don’t rush to leave... Click here to view the latest information!

We do not guarantee the accuracy or timeliness of information available from our website. Every piece of information is valid only during the specified timeframe. In addition, the interpretation, modification, and usage rights for the message belong to the seller (or supplier) of the product (or service). Please see the Terms of Use.