27 April
Saturday, 27 April 2019 Food, Drink & Entertainment
Sunday Afternoons are made for this - the traditional Mejda Maltija at Diar il-Bniet - the ideal way to mingle with family and friends over mouth watering plates full of fresh ingredients harvested from our own estate and cooked in a wood burning oven.

Enjoy a large selection of antipasti like : Sun-dried tomatoes, ġbejniet, bigilla, minestra and kusksu, as well as pastas such as timpana and baked rice.

You can then move on to the main dishes which include, among other traditional Maltese dishes, spalla tal- majjal, roast chicken, stuffed marrows, roast potatoes and veg.

Wash everything down with half bottle of Diar il-Bniet Housewine which is also included to the price. (€28.95 pp - children under 12, half price)

And if you’re still hungry or simply can’t resist the yumminess, feel free to help yourself to seconds… as many times as you like

Book your table now to avoid disappointment.
☎ 2145 4821
7926 6578
    • Phone number(s)27620727 / 77620002
    • Information pageLink of the page
    • Location(s) Triq il-Kbira, Ħad-Dingli, Malta
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