Spinach and truffle soup.
Oak smoked salmon mousse with beetroot,
cucumber and dill salsa.
Slow cooked pork belly with king prawns.
Homemade tagliatelle with foie gras sauce.
Chicken ballontine with saffron and sage sauce.
Roasted stuffed lamb shoulder with potato
mash and rosemary jus.
New Zealand fillet of beef with caramelised shallots.
Fillet of fresh fish of the day, oven-grilled in white wine, brandy, garlic and fresh herbs.
All main course dishes are served with
seasonal vegetables and potatoes.
Mango rippled cheesecake.
Chocolate brownie with vanilla ice-cream
and salted caramel.
Iced pistacchio parfait with a strawberry coulis.
Price per person: € 32.00