Wednesday, 13 July 2016 Food, Drink & Entertainment
FRIDAY 22ND JULY - Ca' del Bosco Event at Ristorante Dolce Vita. Price €90.
Email for bookings : -
Tel. 79388860
Event is limited to 60 persons.



A selection of Voulez-vant
Served with Ca' del Bosco Cuvee Prestige


Tonno scottato con cipolla rossa di Tropea caramellata
Seared tuna fillet served with caramelized red Tropea onions
Involtino di gambero e pancetta

Roll of shrimp and bacon
Salmone marinato agli agrumi di Sicilia
Salmon carpaccio marinated with Sicilian citrus

Served with Ca' del Bosco Dosage Zero 2010

Risotto carnaroli allo zafferano con julienne di zucchine e gambero gobbetto crudo

Saffron Carnaroli risotto with green marrows julienne and raw prawn

Served with Ca' del Bosco Chardonnay Curtefranca

Carre' d'agnello in crosta di rosmarino e timo con salsa di frutti di bosco marinati al vino rosso Maurizio Zanella accompagnati da una julienne marinata di verdure crude .

Rack of lamb in a rosemary and thyme crust with forest fruits marinated in red wine Maurizio Zanella served with a julienne of raw vegetables

Served with Ca' del Bosco 'Maurizio Zanella' Rosso del Zebino


Millefoglie con mousse allo yogourt ,salsa alle fragole ,croccante di riso soffiato e cioccolata
Millefeuille with yogourt mousse and strawberry sauce with crispy puffed rice and chocolate

Served with Ca' del Bosco Prestige Cuvee rose'
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